|Brown is cool|
|Forced to eat outside so Mummy can hose it down|
Add 1 cup Bulgur wheat to 2 cups boiling water. Cover and simmer for 10 mins. Leave covered until no water remains. Meanwhile chop into small pieces - mushrooms, peppers, onions, garlic, aubergine and green beans (or what ever soft vegetables you have mouldering in your fridge) and place in roasting tray with olive oil. Roast until all vegetables are very tender. Add to bulgur wheat with the juice of one lemon. Mix together and enjoy. If you can remember (Mummy always forgets and leaves them on the side) fresh herbs such as mint and chives go well. This makes enough for all of us, plus a couple of peckish neighbours.